When Johnson & Wales University undertook to build a new culinary facility to replace its outmoded student kitchens and labs, the school’s president had one request. “He wanted a ‘wow’ building.’’ The LEED-certified building was designed with energy efficiency and sustainability in mind, and all this in a structure that required a 12-foot elevation because it sits on a flood plain. Student and faculty reviews of the building, which opened last fall, have been uniformly positive. Read more at:
http://articles.boston.com/2012-02-22/food-dining/31081857_1_labs-new-building-pastry

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